Sous Chef at All Day Caf Tap House41
Location: Sioux Falls South Dakota
All Day Cafe a beloved local spot in Sioux Falls is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations.
Responsibilities:
- Work side by side during peak volume and weekends with team members
- Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
- Manage and train kitchen staff ensuring a positive collaborative work environment.
- Handle inventory ordering and food cost management to maintain profitability.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
- Develop and implement new menu items specials and seasonal offerings.
- Monitor kitchen performance and assist with scheduling and staff performance evaluations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Qualifications:
- Proven experience in a kitchen management role preferably in a fast-paced environment.
- Strong leadership skills with the ability to motivate and mentor a diverse team.
- Excellent organizational skills and attention to detail.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and inventory control.
- A passion for food creativity and customer service.
We Offer:
- Competitive salary and benefits.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- A chance to be a part of a close-knit team that values creativity and passion for great food.
How to Apply:
Please send your resume and a brief cover letter to or stop by the cafe to fill out an applicant