Director of Production
Director of Production
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Job Description
The Director of Production oversees the execution of all marketing-related campaign POP AD HOC print collateral and Restaurant graphics. This role establishes best practices for scheduling vendor oversight procurement distribution logistics and financial tracking ensuring accurate invoicing and delivery.
Your Impact and Responsibilities:
- Oversee production of graphics and print programs including Restaurant Graphics and POP
- Lead cross-functional and vendor partnerships to meet timelines quality standards and budgets
- Direct proofing and approval process to uphold brand standards and accuracy
- Support campaign planning by managing project load and minimizing user impact
- Align with stakeholders across departments on project risks resourcing and execution
- Identify and resolve issues with materials processes and timelines
- Oversee schedules reporting invoicing and financial reconciliation
- Maintain accurate specs data and project documentation
- Provide regular updates to leadership on workload priorities and key issues
Travel Requirements:
As Required
Qualifications :
- 10 years experience in print management or print procurement
- Bachelors Degree in Print Management Marketing Business or a related field
- Working knowledge of marketing creative services and design processes
- Proficiency in Microsoft Excel PowerPoint and Word
- Detail-oriented organized and flexible for effective multi-project management
- Strong analytical written verbal technical and interpersonal skills with strong financial acumen
- Ability to work effectively and efficiently both independently and collaboratively
Preferred Qualifications:
- Experience within the Quick Service Restaurant industry
- Negotiation experience with vendors and agencies
- Experience with Adobe Photoshop and Illustrator
Additional Information :
The physical work environment for this role includes a combination of working from a home-based office representing Raising Canes out in the community traveling throughout the region as well as time spent in our Restaurants. This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking standing and lifting. It also includes working both inside and outside in varied temperatures with and around food products and common allergens industrial equipment commercial cleaning products and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
All your information will be kept confidential according to EEO guidelines.
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Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
