On Call Banquet Attendant
On Call Banquet Attendant
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:
- Checks in and out with Banquet Manager Captain and/or Supervisor. Has ability to set a room to the specifications of each Event Order.
- Able to assist Managers and staff in accomplishing guest satisfaction. Able to keep banquet areas clean and organized at all times.
- Able to change or adjust room set ups to better service guest or waitstaff. Able to work quickly yet safely when a room set-up must be changed.
- Detail oriented.
- Must follow Fairmont standards and have an awareness what is happening in all function space.
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required.
- Ability to lift carry and transport relatively heavy equipment.
- Has a friendly positive attitude.
- Good communicational skills.
- Pro-active.
Hourly rate $19.50
Additional Information :
Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country. As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
