Commis

Commis

A Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

• Prepare ingredients including chopping marinating and portioning meats vegetables and seafood.
• Cook basic dishes sauces and garnishes under the supervision of the Demi Chef de Partie.
• Assist in grilling frying roasting steaming and sauting as per menu requirements.
• Ensure food presentation and plating meet kitchen standards.
• Maintain knowledge of recipes portion sizes and cooking techniques.
• Maintain a clean and organized workstation throughout service.
• Follow food safety and hygiene regulations.
• Properly store and label ingredients sauces and semi-prepared food.
• Take initiative in learning advanced cooking techniques.
• Adapt quickly to different sections of the kitchen when assigned.

Qualifications :

• Culinary diploma or certification from a recognized institution (preferred).
• 1-2 years of experience in a professional kitchen.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a high-pressure fast-paced environment.
• Good teamwork communication and multitasking skills.

Remote Work :

No

Employment Type :

Full-time