Dishwasher
Dishwasher
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Clean sanitize and store kitchen equipment glassware and utensils according to proper industry standards within specified time lines.
- Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Document completion utilizing both opening and closing checklists.
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Must be able to read and write.
- Must be physically able to repeatedly lift bend reach stoop climb and carry items for extended amounts of time with or without reasonable accommodation.
- Must be able to continuously lift and move items up to 50 pounds.
- Must be able to endure heat and moist conditions with reasonable accommodation.
- Must be able to work flexible hours and shifts.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy smoke/secondary smoke environment.
- Must be at least 18.
- Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
EDUCATIONAL REQUIREMENTS:
- High School Diploma or equivalent.
Employment Type
Full Time
