Part Time Production Cook / Temporary/Contract
Part Time Production Cook / Temporary/Contract
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$ 20 - 27
1 Vacancy
Job Description
Production Cook
Department: Food Services
FLSA Status: Temporary/Contract (Approx 2 months)
WorkSchedule: Wed Thur Fri Sat / 1:30pm-6:30pm (20 hours per week)
Reportsto: Kitchen Supervisor
PayRange: $20.06-$27.93 per hour (DOQ/DOE)
Revised Date: 09/02/2022
About the Company
The Healing Lodge of the Seven Nationsisa residential treatment facility for adolescents (13- 17 y/o) and outpatientclinical care. The Healing Lodge treatment program integrates traditionalspiritual and cultural values with chemical dependency and mental healthcounseling to create a holistic approach toward healing. Residents include bothNative and non-Native youth from all areas of the country.
About the Position
Under the supervision of the Kitchen Supervisor you would performthe following
Essential Duties and Responsibilities
- Prepare meals and snacks according to planned menu
- Clean sanitize and organize work areas equipment utensils and service station
- Serve residents staff and guests in a professional efficient and friendly manner
- Prep dining areas and kitchen for next shift by cleaning and restocking
- Clean machines/appliances used in the kitchen
- Maintain inventory and stock levels of food items and paper supplies and unload/store deliveries
- Added tasks as assigned
PhysicalDemands:
- Lift and/or move up to 25 pounds and occasionallyup to 50 pounds
- Frequent reaching stooping kneeling or carrying of equipment and materials
- Walking and standing on quarry tile floors
- Exposure to moving mechanical parts risk of electrical shock and fumes
- Must have full function of hands and finger and able to handle knives and serving items
- Must have ability to verbally communicate and have proficient hearing
- Job requires close vision and the ability to adjust focus.
Position Requirements
To perform this job successfully an individual must be able toperform each essential duty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to performthe essential functions.
Education and/or Experience:
- High school diploma or general education degree (GED)
- Must have a current State Food Handlers Permit
- Serve Safe Certification preferred
- One year related experience and/or training; or equivalent combination of education and experience
- Experience operating kitchen equipment and cooking utensils in a food service facility
- Experience and/or training working with at-risk adolescents preferred
Certificates Licenses or Registrations:
No professional license required
Nothing in this job descriptionrestricts managements right to assign or reassign duties and responsibilitiesto this job at any time. The HealingLodge believes that each employee makes a significant contribution to oursuccess. That contribution should not be limited by the assignedresponsibilities. This position description is designed to outline primaryduties qualifications and job scope but not limit our employees nor theorganization to just the work identified. It is our expectation that each employeewill offer his/her services wherever and whenever necessary to ensure thesuccess of the agency.
Employment Type
Hourly
