Assistant Manager
Assistant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- 401(k) matching
- Bonus based on performance
- Health insurance
- Training & development
Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager.
Duties will include but are not limited to the following:
- Help Train assign and monitor staff for quality of work
- Work with our operations and kitchen teams to develop menus and menu items
- Maintain cleanliness and order in the restaurant
- Ensure all staff complies with all applicable health codes food prep and storage guidelines sanitation regulations and safety procedures
- Keep staff motivated and on-time for food departures and quality dining experiences
- Ensure all products leaving the kitchen meet Happy Days high standards for taste and presentation
- Be conscious of costs inventory control waste reduction labor goals and maximization of profit
- Run reports through our software have knowledge and understanding of P&L statements and knowledge of scheduling and computer programs including: Hot Schedules Jolt Toast Beer Saver etc.
- Have a basic knowledge of dining room and service procedures and functions
- Ensure service staff is trained knowledgeable in menu and delivering excellent service
- Ability to communicate clearly effectively and respectfully with guests and other employees including regarding complaints
- A team-oriented approach and a calm demeanor during fast-paced time-sensitive tasks
- Maintain high standards for work areas and appearance
- Maintain a positive attitude and commitment to excellence!
- Ability to empower your team to grow in their own leadership and coach them into greatness.
- Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President.
- Knowledge of beer wine mixed cocktails service and bar executions. Beer saver inventory control platform.
Qualifications and Requirements:
- Willingness and ability to adhere to Happy Day standards of excellence
- Highly organized and detail-oriented
- Ability to effectively manage a large number of employees
- Resourceful creative and able to quickly formulate solutions
- Excellent time management skills and ability to multi-task
- Computer literate and able to learn complex software programs
- Access to reliable transportation
- Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required.
- Supervisory or management experience
- Must have (or be able to acquire upon acceptance of position) ServSafe manager certification.
Required Experience:
Manager
Employment Type
Full-Time
