ALCS Kitchen Coordinator
ALCS Kitchen Coordinator
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Salary Not Disclosed
1 Vacancy
Job Description
Kitchen Coordinator
Reports directly to the Director of Finance & Operations and serves as a member of the kitchen team.
High school diploma is required; Degree or certificate in food service production is given preference.
Scheduled for 190 school days (approx. .73 FTE) but may consider full-time (1.0 FTE; Average 40 Hours/Week for 12-Months)
Summary of Position
As the Kitchen Coordinator you will need a passion for cooking healthy lunches for the staff and students of Abundant Life Christian School. Total enrollment of the school is approximately 400 students.
Spiritual Qualifications
- Be a spiritually mature and growing Christian who is active in his/her Christian life able to serve as a positive Christian role model in speech actions and attitudes (both on and off campus) and model a consistent daily walk with Christ.
- Be a servant leader
- Must enjoy working with young people
- Follow the Matthew 18 principle in interactions with faculty staff and students
- Be willing to pray for ALCS regularly.
Please review our Statement of Faith (click to review prior to completing application)
Knowledge Skills and Abilities
- Familiar with best practices in the kitchen industry as it relates to food preparation and food storage
- Time management and ability to multitask
- Collaborative attitude with emphasis on excellent service to staff and students of the school
- Problem solving capability and willingness to thrive in a fast-paced and sometimes high-pressure environment
- Familiar with existing health and safety standards for kitchens
- Familiar with use of commercial dishwasher
- Ability to lift 50 lbs and maneuver set-up of cafeteria is required
- Able to stand for most or all a 6-8 hour shift.
Key Responsibilities
- Ability to collaborate with other kitchen staff to efficiently execute quality school lunches according to published menus
- Responsible for posting menus and communicating any menu updates necessary in a timely fashion
- Implement and maintain a system for daily lunch counts to ensure adequate servings are prepared while minimizing food waste to the extent possible
- Organizes kitchen inventory and ingredients ensuring that supplies coolers and dry goods are stocked weekly and that necessary food and supplies based on menus are ordered and available each week.
- Ensures a first-in first-out food rotation system and verifies all food products are properly dated organized and stored for quality assurance.
- All kitchen staff are responsible daily to assist with cleaning dishes and returning them to appropriate storage areas
- Responsible for turning on the dish machine and draining/sanitizing daily
- Provide guidance to kitchen team members including but not limited to delivery of food servings sizes and production records
Other Duties
This is not an all-inclusive list of responsibilities duties and/or skills required and this job description is not intended to limit or in any way modify the right of any supervisor to assign or direct the work of any employee under his/her supervision.
Required Experience:
Manager
Employment Type
Full-Time
