Chef
Chef
Posted on :
09-06-2025
Employer Active
1 Vacancy
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Yearly Salary
$ 75000 - 95000
Vacancy
1 Vacancy
Posted on :
09-06-2025
Job Description
Location: Raleigh NC
Salary: Competitive commensurate with experience
Employment Type: Full-Time
Salary: Competitive commensurate with experience
Employment Type: Full-Time
About Us:
Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh we are dedicated to delivering a world-class dining experience blending classic steakhouse traditions with a fresh innovative seafood element showcasing the finest prime cuts alongside coastal-inspired dishes.
Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh we are dedicated to delivering a world-class dining experience blending classic steakhouse traditions with a fresh innovative seafood element showcasing the finest prime cuts alongside coastal-inspired dishes.
Position Overview:
We are searching for a visionary Executive Chef to oversee all kitchen operations create unforgettable menus that marry the robust flavors of a classic steakhouse with the delicate artistry of fresh seafood and maintain our reputation as a top-tier dining establishment. The ideal candidate is a passionate leader with expertise in high-end cuisine a mastery of steak preparation proficiency in seafood preparation and a dedication to sourcing the finest ingredients.
We are searching for a visionary Executive Chef to oversee all kitchen operations create unforgettable menus that marry the robust flavors of a classic steakhouse with the delicate artistry of fresh seafood and maintain our reputation as a top-tier dining establishment. The ideal candidate is a passionate leader with expertise in high-end cuisine a mastery of steak preparation proficiency in seafood preparation and a dedication to sourcing the finest ingredients.
Key Responsibilities:
- Develop and execute seasonal menus showcasing premium steaks fresh seafood (e.g. oysters lobster and sustainably sourced fish) and complementary dishes that align with Raleighs sophisticated dining scene.
- Manage daily kitchen operations ensuring consistent food quality presentation and adherence to our elevated standards for both steak and seafood offerings.
- Lead train and inspire a talented team of cooks and kitchen staff fostering a culture of excellence and collaboration.
- Build relationships with premium suppliers to secure the highest-quality ingredients including USDA Prime and Wagyu beef as well as fresh sustainable seafood.
- Control food costs reduce waste and maintain profitability while upholding exceptional quality across steak and seafood menus.
- Ensure compliance with health safety and sanitation regulations particularly for seafood handling and storage.
- Partner with front-of-house staff to deliver a seamless and memorable guest experience highlighting the interplay of steak and seafood.
- Stay informed on culinary trends incorporating innovative techniques to keep our steak and seafood offerings fresh and competitive in Raleighs dining market.
Qualifications:
- Minimum of 5 years experience as an Executive Chef or Chef de Cuisine in a high-end steakhouse fine-dining restaurant or seafood-focused establishment.
- Extensive knowledge of steak preparation butchery and expertise with premium beef grades (e.g. USDA Prime Wagyu) combined with proficiency in seafood preparation and sourcing.
- Proven leadership skills with experience building and managing high-performing kitchen teams.
- Creative menu development skills with a focus on flavor presentation and seasonal ingredients balancing steakhouse classics with fresh seafood dishes.
- Familiarity with wine and spirit pairings to enhance both steak and seafood offerings is a plus.
- Ability to excel in a fast-paced environment while maintaining precision and quality.
- Culinary degree or equivalent training preferred but not required.
- Strong budgeting and inventory management skills to optimize costs for both meat and seafood.
What We Offer:
- Competitive salary.
- Opportunity to shape the culinary direction of a prestigious Raleigh steakhouse with a unique seafood focus.
- Collaborative and passionate team dedicated to culinary excellence.
How to Apply:
If youre ready to lead our kitchen and elevate Raleighs fine-dining scene with a fusion of steakhouse classics and fresh seafood please submit your resume a cover letter outlining your culinary vision and references to
If youre ready to lead our kitchen and elevate Raleighs fine-dining scene with a fusion of steakhouse classics and fresh seafood please submit your resume a cover letter outlining your culinary vision and references to
We are an equal opportunity employer. We value diversity and are committed to fostering an inclusive workplace for all.
Compensation: $75000.00 - $95000.00 per year
DELICIOUS FOOD. GREAT WINE.
We are so excited to bring this Italian Steakhouse to Franklinton North Carolina. Featuring a classic Italian menu alongside prime cuts of meat and an extensive wine menu we are sure this will be your next go-to spot.
Employment Type
Full-Time
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