Guide all the service in the areas under your responsibility - Restaurant(s) Banquets Bar(s) Room Service Mini-Bar and Disco(s) - coordinating the teams in the field and providing assistance whenever necessary.
Responsabilidades y reas de actuacin
Guiding and supervising a service area- Supervise the service in the areas under your responsibility Restaurant(s) Banquets Bar(s) Room Service etc. and meet daily with the teams to organise and give indications about the service to be performed.- Adjust and optimize the teams and material resources available to the events planned for each daily occurrences performances and conditions- Verify the daily occurrences in the service the quality levels of the product and service the satisfaction/insatisfaction of the customers the sanitary cleaning and hygiene conditions in order to always ensure the best response capacity of its teams and the quick resolution of eventual problems when they occur.
Competencias de comportamiento
Orientacin empresarial (ser eficiente)
Orientacin hacia los objetivos (Ser Eficiente)
Adaptacin a la transformacin (Ser gil)
Centrarse en el cliente interno y externo (ser apasionado)
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