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Cook
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Job Description
Cook Join Our Culinary Team!
Love to cook and make a difference every day Were looking for a dependable energetic Cook to join our food service team! In this role youll prepare fresh great-tasting meals in a clean team-focused kitchen where your work directly supports the health and happiness of our guests.
Wage range: $18.50 - $20.50 DOE
Schedule: Full-time Wednesdays through Sundays (Mon & Tues Off)
Location: Mountain Meadows Ashland OR
What Youll Do
- Prepare meals from set menus and recipesno guesswork needed
- Follow daily prep lists and portion guidelines for consistent quality results
- Cook and present food with care using proper temperatures and safe handling practices
- Keep your station clean and organized throughout your shift
- Communicate and coordinate with your team to keep service smooth
- Help train new team members and promote a positive can-do kitchen vibe
- Report any broken equipment or maintenance needs
- Pitch in with cleaning and other duties as needed
What Youll Bring
- 1 year of experience in high-volume cooking OR 3 years of related experience
- Basic understanding of food safety and kitchen sanitation
- Comfortable using kitchen equipment and following prep sheets
- Ability to read and follow recipes and instructions
- Team player with a positive attitude and solid communication skills
- A high school diploma or GED
- State Food Handlers Card Safe knife skills and ServSafe certification (or willingness to get certified)
Why Youll Love It Here
- A steady rewarding job where you make a real impact
- Supportive team and on-the-job training
- Opportunity to grow your kitchen skills and career
Apply today and bring your passion for cooking to a team that values fresh food and good people!
Whats in it for you
Benefits:
Full-time roles include:
- Competitive pay (depending on experience)!
- Health and wellness programs; three medical plans to choose from!
- Referral Bonus Program!
- On-demand Pay
- Employee assistance programs including: mental health financial well-being legal assistance pet wellness and insurance and much more!
- 401k with company match
- Generous Paid Time Off and Leave Programs
- Employee profit sharing
Physical and Sensory Requirements
- Ability to walk or stand for extended periods during shifts.
- Use of hands for handling equipment operation and food preparation.
- Must be able to lift up to 40 pounds frequently.
- Regular exposure to heat cold humidity and kitchen equipment.
- Requires visual acuity for food presentation and safety; ability to smell and taste food items.
- May require bending stooping or climbing during kitchen activities.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
