Restaurant Manager
Restaurant Manager
Posted on :
08-06-2025
Employer Active
1 Vacancy
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Job Description
Description
Additional Information: This hotel is owned and operated by an independent franchisee Diamond Hotels Management Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Position Summary:
You are an inspired leader with a passion for hospitality and guest service excellence who will oversee the efficient front of house operations for AquaTerra Patio at AquaTerra Vu Grab and Go and Room Service. You will work closely with hotel management team to create an exceptional dining experience for our guests while maximizing financial performance (revenue generation/cost control) guest satisfaction associate development and satisfaction and compliance with brand standards.
Key Areas of Responsibilities:
Collaborate with General Manager and Chef to control costs maximize profits be current and provide unique dining experiences
Seek opportunities to establish the hotels restaurants prominent position within the competitive market.
Review and analyze monthly results highlight problem areas and discuss these with the General Manager and Chef and appropriate staff. Ensure appropriate action is taken to rectify issues within the scope of your role.
Conduct monthly beverage inventories cost analysis and product evaluations with the General Manager and Chef
Be aware of current trends in the industry and make suggestions how these could be implemented for the benefit of the hotel.
Assist the Chef Director of Food & Beverage and General Manager with menu development planning and marketing initiatives
Conduct taste panels and menu classes on a regular basis for restaurant staff to ensure thorough knowledge of all menu items
Attend meetings and training courses as required and continually strive for the improvement of professional skills.
Control labour and operating expenses through effective scheduling budgeting purchasing and inventory control
Ensure guest satisfaction with quality and presentation of menu items and service delivery.
Ensure that the Food & Beverage Standards of Service are upheld at all times to meet and exceed the GSS scores
Ensure guest complaints are handled in a timely manner with a positive impression and follow up to ensure resolution.
Visit tables during service to assess satisfaction levels
Responsible for all administrative duties such as finalizing payroll scheduling of staff performance management and discipline
Promote teamwork intercultural competency among team members quality guest service through education effective communication and coordination with other departments
Create and maintain a collaborative respectful working environment where staff are respectful supportive provided the proper tools/training to do their jobs and treated fairly
Coordinate procedures and systems to ensure hotel policies and practices are administered on a consistent and equitable basis
Maintain best practices to ensure continuous positive employee relations (engagement conflict resolution training/development labour compliance etc.)
Supports and promotes a culture of equity diversity inclusion and indigeneity that respects and incorporates different perspectives in decision making
Oversee and participate in the recruitment and onboarding process to ensure service levels are maintained using an inclusive hiring approach and in compliance with provisions in the Ontario Human Rights Code (OHRC) the Accessibility for Ontarians with Disabilities Act (AODA) and any other applicable legislation.
Ongoing training and development of current and new staff to maintain highly motivated and well-trained staff while promoting a customer-focused culture
Maintain a positive welcoming and inclusive working environment to attract and retain qualified talent
Understand and teach empowerment principles to ensure guest satisfaction and encourage problem solving by associates through proper training and empowerment.
Manage an effective cleaning and maintenance program of the restaurant areas through the use of work orders inspections etc
**The above areas of responsibility are not all inclusive and may be amended from time to time.
At least 3 years of effective food & beverage operations management experience in a full-service property with strong wine knowledge
Completion of a 2-year community college diploma in a related field or equivalent. Internationally trained individuals are welcome to apply
Experience working with a Marriott Brand is considered a definite asset and preferred
Energetic outgoing and driven to provide outstanding guest service
Ability to effectively communicate with all levels of associates management and guests
Excellent organizational computer (MS Office proficiency) analytical and problem-solving skills
Adaptable leadership style to allow you to engage and motivate the team to achieve objectives
Must possess strong interpersonal skills and the ability to work and communicate effectively within a diverse team environment
Ability to work effectively in a multicultural environment with coworkers guests and partners
Flexibility to work days/afternoons/evenings and weekends to ensure proper coverage
Competitive Pay
Travel Discounts
Flexible Schedule
Extended Health & Life Insurance
This company is an equal opportunity employer.
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Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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