General Manager
General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
Join the Sof Hospitality Team!
The ideal candidate is an experienced leader who is passionate about food and service. Comfortable in a fine dining environment and determined to provide guests with an excellent experience.
The General Manager should have the experience to efficiently handle all aspects of day-to-day restaurant work.
Guest experience is our highest priority. Our team must ensure that all service staff are able to guide each guest through their time with us and create curated experiences thru service knowledge and character.
Requirements and Skills:
Ensure excellent service is provided for all guests at all time
Know how to hire and train employees to work under them and have the ability to foster the education of FOH staff and BOH
with employee retention so at least two years of experience managing others in a supervisory or management role
should give a potential hire a strong advantage
Excellent verbal & written communication
At least year management experience in hospitality
Full availability - days nights weekends holidays
Help employees meet high standards of service and safety.
Understanding of Microsoft Office operations (Word Excel etc.)
Must understand how to work Toast & Open Table platforms and trouble shoot
Ensure DOL and Department of Health compliance
Food wine and spirits full knowledge
Training in food safety and have a Health Department Licenses
Ability to keep inventory organized
You must be eligible to work in the US
Interested candidates please send us your resume to
Salary Based on Experience.
PLEASE APPLY ONLY IF YOU HAVE EXPERIENCE.
Required Experience:
Director
Employment Type
Full-Time
