Executive Chef | Hilton Garden Inn | Merced, CA
Executive Chef | Hilton Garden Inn | Merced, CA
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Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do:
Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.
Clearly the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:
- Interview hire and train kitchen personnel.
- Research market trends to develop creative menu selections and concepts.
- Establish the days priorities and assign production and preparation tasks to staff to execute.
- Requisition the days supplies and ensure that they are received and stored correctly.
- Ensure that staff report to work as scheduled; document any late or absent employees.
Where Youve Been:
Were looking for someone with a degree from a reputable Culinary School or College and at least 3 years experience as a Sous Chef. Youre someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.
When Youre Here:
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Employment Type
Full-Time
