drjobs Outlet Manager - Bar

Outlet Manager - Bar

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1 Vacancy
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Job Location drjobs

New Delhi - India

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • Takes part in inventories and manages stocks under his/her responsibility
  • Increases revenue for the point of sale through additional sales techniques
  • Is overall responsible for the financial performance of his / her outlets and puts in place promotions & offers in-order to increase the revenue and profitability of the outlet.
  • Prepares and analyses financial reports/results and implements corrective actions as necessary
  • Manages the outlet cost in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.
  • Ensures strict adherence to Outlet Internal bill settlement policy as per the company/hotel guidelines.
  • Organizes the work for the team including the need to multi-skill in employees for job requirements
  • Optimizes the outlets staffing as per the operations demands and if required assists other outlets requiring help & making provision for special events etc.
  • Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
  • Continuously takes initiatives to enhance and improve his/her team members product knowledge.
  • Takes initiative to maintain and update repeat guest history and regularly communicates the same to the team members during outlet briefings etc.
  • Ensures prompt guest recognition on the basis of VIP list / repeat guests as per the guest history.
  • Ensures the point of sale is prepared to a high standard in order for:
  • Taking guests orders

    Equipment is used correctly

  • Takes the global level of activity into account when managing the flow of guests placement at tables and reservations
  • Checks the quality speed and overall efficiency of the team/waiting staff.
  • Ensures that the Back of the house service areas is maintained as per the hotel standards.

 


Qualifications :

 

  • Vocational certificate to degree level with experience in F&B and Managing a team.
  • Languages: fluent in the national language English and a 3rd language would be a plus.
  • Minimum 2 years experience in similar capacity or at least 9 years of relevant industry experience.


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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