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Hotel:
Southfield Westin1500 Town CenterSouthfield MI 48075Prep/Line CookFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
Rate of Pay: $20.05 per hour for Experienced Pantry/Prep Cook
Open schedule availability AM/PM Weekends and Holidays
RESPONSIBILITIES:
Must be able to prep food products for line and banquet consumption using standardized food preparation techniques.
a. Wash peel cut and seed vegetables and fruits; clean and cut meats poultry and seafood; stir and strain soups and sauces etc.
b. Weigh and measure designated ingredients.
Date all food containers and rotate as per the SOP making sure perishables are kept at proper temperatures.
Carry pans kettles and trays of food to and from work stations stove and refrigerator.
Store foods in designated areas utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.
Maintain high standard of personal hygiene in compliance with state county and company policy.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Full-Time