Chef - Multi Outlet
Chef - Multi Outlet
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Assists with management of the kitchen including supervising activities of all culinary operations including but not limited to scheduling training implementation of policies and procedures coordinating and actively participating in event operations and monitoring food and labor costs.
- Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
- Assist in planning menus catering production and daily specials maintaining financial responsibility for the menu. Oversee inventory of food products and coordinates product ordering and receiving within corporate specifications.
- Oversee the processes of ordering inventory budgeting profit / loss control production and execution of all food areas.
- Administer the development of recipe standardization.
- Responsible for new product analysis cost comparison and payroll projections.
- Conduct personnel interviews and training development/procedures.
- Delegate and oversee all kitchen activities.
All other duties as assigned.
- Frequently required to stand walk and sit for prolonged periods of time
- Occasionally required to work at heights above 10 feet high
- Frequently required to lift items up to 30 pounds
- Occasionally required to push or move items up to 100 lbs
Frequently required to reach overhead
The work environment contains bright lights loud noise and stressful situations.
Qualifications
Three years culinary arts experience including previous experience in a management role. More specifically in a high-volume restaurant and catering operation environment; experience supervising personnel.
Familiar with monitoring food and labor cost menu development and costing. Familiar with ordering and inventory procedures
Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be able to obtain and maintain Food Manager ServSafe Manager Certification.
High school or equivalent is required; bachelors degree is preferred
Must be proficient in the entire Microsoft Suite
Must have excellent communication organization and interpersonal skills
Must have excellent problem-solving skills and must be able to work with shifting priorities
Must be able to work flexible shifts including weeknights weekends and holiday
Excellent organizational skills
Ability to coach develop train others
Employment Type
Full-Time
