Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
Hillside Boutique Hotel is seeking a dedicated and passionate Sous Chef to join our culinary team. In this role you will assist in preparing and cooking a variety of dishes while maintaining the highest standards of food quality and presentation. If you have a love for cooking and are eager to contribute to a dynamic kitchen environment we want to hear from you!Where you can make an impact:
- Prepare and cook menu items according to established recipes and presentation standards.
- Assist in the preparation of ingredients including chopping marinating and portioning.
- Ensure all food is prepared in a timely manner to meet service demands and guest expectations.
- Maintain a clean and organized work area following all safety and sanitation guidelines.
- Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards.
- Collaborate with the culinary team to create seasonal menus and specials providing input on new dishes.
- Assist with inventory management including receiving and storing food products and reporting any shortages.
- Support kitchen operations by cleaning and sanitizing kitchen equipment utensils and workstations.
- Adhere to all health and safety regulations ensuring compliance with food safety standards.
- Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere.
Requirements
Education/Formal Training:
- High school diploma or equivalent required; degree in hospitality management preferred.
Experience:
- Minimum 3-5 years of culinary experience in a professional kitchen with at least 1-2 years in a supervisory or Sous Chef role
- Proven ability to lead and motivate kitchen staff in a high-volume or fine-dining environment.
- Strong background in kitchen operations including prep line execution plating and service standards.
- Experience with inventory control ordering and vendor relationships.
- Proficiency in maintaining food safety and sanitation standards.
- Demonstrated skills in menu development recipe costing and seasonal specials.
- Ability to collaborate with the Executive Chef and FOH teams.
Knowledge/Skills:
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset with a passion for providing outstanding service.
- Ability to handle cash and process transactions accurately.
- Basic computer proficiency including MS Office and reservation software.
- Flexibility to work shifts including weekends and holidays.
Employment Type
Full-Time
