- Train supervise and work with Cook 1 and below
- Must be able to run any section assigned by the Executive Pastry Chef or Pastry Chef in-charge
- Quality control of production
Requirements
- Degree in Culinary Arts
- With relevant Culinary-Pastry experience in a high-end establishment
- Solid experience in mass pastry and cake production
- Needs to be able to come up with last minute requests from VIP clients
- Expertise in food product presentation quality and preparation along with menu concept and design
- Strong attention to detail and time management
- Patience in training junior staff efficiently
- Willing to work on shifting schedule
- Willing to work extended hours when required
Demi Chef, Pastry, Pastry Cook, Culinary
Education
Culinary Arts, Baking, Pastry