Commis I - Staff Cafeteria
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Job Description
The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.
Key Responsibilities :
- Food Preparation : Assist in the preparation and cooking of meals for staff following recipes and guidelines provided by the Chef de Partie or Sous Chef.
- Service : Serve meals to staff members in a timely and courteous manner ensuring a pleasant dining experience.
- Hygiene and Safety : Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Follow all health and safety regulations.
- Inventory Management : Assist in managing inventory including receiving and storing food supplies and ensuring proper stock rotation.
- Menu Planning : Collaborate with the Chef de Partie or Sous Chef to plan and develop staff menus taking into consideration dietary requirements and preferences.
- Equipment Maintenance : Ensure all kitchen equipment is properly maintained and report any issues to the Chef de Partie or Sous Chef.
- Team Collaboration : Work closely with other kitchen staff to ensure smooth operations and a positive working environment.
Qualifications :
Qualifications :
- Previous experience in a similar role within a hotel or restaurant setting.
- Basic culinary skills and knowledge of food preparation techniques.
- Strong attention to detail and commitment to maintaining high standards of hygiene and safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Flexibility to work various shifts including weekends and holidays.
Physical Requirements :
- Ability to stand for extended periods.
- Ability to lift and carry heavy items.
- Manual dexterity to handle kitchen equipment and utensils.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
