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Job Title: Production Worker Skewers Department
Pay: $13.50/hour $14.50/hour upon permanent hire with client
Hours: Monday Friday 7:00 AM 3:30 PM
Orientation: Begins Monday June 9th at 8:00 AM
Location: Owasso OK
Job Type: Temp-to-Hire
Position Summary
The Production Worker in the Skewers Department is responsible for preparing and packaging meat skewers in accordance with company standards and production specifications. This role requires handling raw materials maintaining strict hygiene and quality standards and supporting the continuous flow of production.
Essential Duties and Responsibilities
The essential functions include but are not limited to:
Prepare assemble and pack meat skewers by hand or with semi-automated equipment
Ensure all products meet visual weight and quality specifications
Follow safety sanitation and quality procedures (HACCP GMP)
Assist with setup and cleanup of workstations and equipment
Operate simple tools or machinery related to the skewering process as needed
Report defective products or equipment issues to the supervisor
Support tasks such as packing labeling and maintaining counts
Meet production targets efficiently
Perform additional duties as assigned
Qualifications (Knowledge Skills and Experience)
Previous experience in food or meat processing and packaging is preferred
Familiarity with food safety quality control and hygiene practices is a plus
Ability to follow detailed packaging instructions and company guidelines
Comfortable working in cold and/or refrigerated environments
Capable of functioning in a fast-paced regulated production setting
Ability to read write and communicate in English; verbal communication skills required
Spanish language skills helpful but not required
Physical Demands and Work Environment
The physical requirements and work conditions include:
Frequent twisting bending reaching pushing pulling and repetitive hand/wrist motion
Ability to lift up to 50 lbs unassisted as per company minimum daily requirements
Standing and walking for extended periods on concrete surfaces that may be slippery
Exposure to strong odors such as raw and marinated meat
Climate-controlled environment ranging from -40F to -45F
Hearing protection required due to noise levels in the work area
Good corrected vision necessary for detailed visual tasks
PPE required in production areas: hair/beard nets rubber-soled shoes smocks hearing protection and hard hats. No jewelry piercings fake lashes fake nails nail polish.
If interested please TEXT the word OWASSO to .
Full Time
Restaurants / Accommodation and Food Services / Food and Beverage