Senior Chef de Partie - Pastry

Starting Rate of Pay: $25.63 per hour CAD

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare. In this role you will support the hotel by:

• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Lead a team to produce the highest quality of food preparation and presentation while ensuring timeliness of service
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
• Respond to daily email communication and be a point of contact for: inquiries allergy concerns daily summary to the Sous Chef team and sending emails correspondence with daily specials to appropriate parties
• Stay 4 days ahead of function and outlet business levels to ensure all production is completed while maintaining accurate storeroom requisitions
• Build positive relationships with Front of House colleagues and management team ensuring communication of menu   knowledge; which may include allergy concerns organizing menu tastings and briefings
• Other duties as assigned

Qualifications :

Your experience and skills include:

• Minimum 6 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Minimum 1 year as CDP within a 4 or 5 star hotel or reputable restaurant required  hotel required
• Successful completion of Albertas Food Handler Certification is required
• Diploma or certification in a culinary field required
• Valid Journeyperson Red Seal certification or international equivalent is required
• Certificate of completion on an intermediate level foodservice handling course is required
• W.H.M.I.S. certification required
• Valid Alberta drivers license required
• Excellent Knife skills and safety required

Additional Information :

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided 
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence: