Chef De Partie
Chef De Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Ibis Perth is seeking a passionate and talented Chef de Partie to join our dynamic and recently refurbished venue in the heart of the Perth CBD. Reporting directly to the Head Chef you will be responsible for running your own section maintaining high standards of quality and consistency and supporting the team across all areas of the kitchen as needed.
Key Responsibilities:
- Support the Head Chef with daily operations including prep and service
- Supervise and lead the kitchen in the absence of the Head Chef
- Take ownership of your section ensuring smooth and efficient service
- Uphold food presentation and portion standards across all outlets
- Monitor stock levels minimise waste and maintain accurate stock rotation
- Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards
Qualifications :
- Proven experience in a similar role within a busy kitchen environment
- Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent)
- Strong technical cooking skills across a variety of techniques and cuisines
- Leadership capabilities with experience guiding junior chefs during service
- Excellent communication and organisational skills
- Sound understanding of food safety hygiene and HACCP standards
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Remote Work :
No
Employment Type :
Casual
Employment Type
Casual
