Cook Full-time

Thomas Cuisine is hiring a Full-Time Cook at Simplot Headquarters!

The Cook will be responsible for the direction and guidance in collaboration with the Executive Chef Sous Chef and Food Services Director for the overall production of food including the implementation of systematic production methods standardized recipes portion control menu development and purchasing requirements. Carrying out assigned responsibilities the Line Cook must comply with all client policies and regulatory agencies in a corporate dining facility.

Whats in it for you

Benefits:

Full-time roles include:

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan-with company match
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Free downtown parking!
• Access to wellness initiatives financial planning behavioral health assistance and more

Wage range: $20

Schedule: Monday through Friday 6:00am-2:30pm

Location: Boise ID

Responsibilities:

Successful candidates will have knowledge of cooking methods and procedures including various types of preparation related routines including the following.

• Reviews menus and assembles all items needed for preparation
• Follows standard recipes production sheets tallies and ingredient room sheet to achieve nutritious high-quality cost-effective meals
• Evaluates food preparation and recommends changes to improve operations
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices
• Orients new Food Service personnel
• Reports repairs and maintenance needs to the Supervisor
• Meets time deadlines forservice.
• Utilizes progressive cooking procedures to ensure an optimum quality product
• Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality
• Follows daily prep and pull schedules as indicated in guidelines
• Weighsand measures ingredients for the following days production keeping food refrigerated as needed and using proper thawing procedures
• Documents supply acquisitions appropriately both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level
• Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold
• Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover label and date
• Attend department meetings and in-services
• Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
• Other duties as assigned

Qualifications:

• Familiar with kitchen equipment
• Speak clearly and present information orally
• Apply common sense understanding to carry out written and oral instructions
• High school diploma or GED required
• One (1) year experience in high-volume food production or five (5) years relevant experience in lieu of education with director approval
• Ability to lift up to 25 lbs. and stand/walk frequently
• ServSafe Certification Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

About Simplot HQ: Headquartered in Boise Idaho the J.R. Simplot Company is a global agribusiness powerhouse known for its commitment to innovation sustainability and feeding the world. From farm to fork Simplot plays a key role in agriculture food production and technology all while maintaining a strong people-first culture. Join a company where your talent and passion for food truly matter.

Our commitment to you

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.

REAL Food Genuine Service Enduring Relationships