Line Cook - Eagle Ranch (Seasonal)
Line Cook - Eagle Ranch (Seasonal)
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Job Description
Line Cook
About Stone Creek Resorts Inc.
Stone Creek Resorts Inc. is a premier operator of world-class golf resorts seamlessly blending luxury with the natural beauty of Canada. Our resorts-Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia-are situated in two of the most breathtaking landscapes in the country. Our unwavering commitment to providing extraordinary guest experiences is central to everything we do driven by our core values and SERVICE BEYOND philosophy. This dedication to excellence has established us as leaders in the resort and hospitality industry.
About Eagle Ranch Resort
Located in the heart of Invermere British Columbia Eagle Ranch Resort is the regions foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains Eagle Ranch is a premier retreat for guests seeking world-class golf relaxation and adventure. The centrepiece of the resort is our par 72 golf course designed to challenge golfers of all skill levels. Headwaters Lodge a sanctuary of luxury and exclusivity rests atop ancient bluffs offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature.
Why Eagle Ranch Resort:
- Discounted: golf privileges staff meals restaurant meals and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.
- Discounts for friends and family for golf restaurant meals and golf shop purchases at both resorts as well.
- Staff Accommodation on site.
- Health and Wellness benefits available after one-year of full-time employment.
- Our people experience working at a world-class Golf resort a fine-dining restaurant & a luxury hotel.
- We offer a diverse and engaging work environment in a unique location.
- Close to many outdoor adventures - Kootenay National Park Banff National Park Panorama Mountain Resort Kicking Horse Mountain Resort Lake Windermere etc.
Duties and Responsibilities:
Reporting to the Executive Chef - The Line Cook will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Culinary Director.
- Preparing producing and presenting food items and always ensuring the highest quality.
- Maintaining a clean sanitary and safe workspace at all times to avoid contamination.
- Monitoring and inspecting all food items received for quality and condition.
- Assisting in the training of new kitchen team members.
- Ensuring proper equipment operation and maintenance procedures are observed.
- Ensuring work assignments and daily tasks are completed daily.
- Managing daily kitchen setup and closing as required.
- Communicating with the Culinary Director and Sous Chef daily and supporting when needed.
- Ensuring proper recycling procedures adhere.
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Ensuring all employees are working within the Occupational Health and Safety guidelines.
- Maintaining the highest standards of personal hygiene and dress.
- Any other duties as assigned.
Requirements:
- Advanced Food Safe Certification.
- Kitchen experience required and previous fine dining experience is an asset.
- First Aid Certificate is an asset.
- Able to work in a team environment.
- Conduct yourself in a professional and responsible manner.
- Ability to work well under pressure in a fast-paced environment while being detail & task-oriented.
- Able to lift or move up to 50lbs.
- Work around dangerous equipment such as fryers slicers and grills.
- Ability to work flexible hours.
- Good verbal communications skills.
- Excellent organizational skills.
Salary: $19.00-$21.00 plus gratuities - Wages negotiable with experience.
Seasonal opportunities available for full-time and part-time positions. For seasonal positions start date and end dates are flexible and run from mid April to mid October.
Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race gender identity color sex marital / family status citizenship religion sexual orientation aboriginal status age etc. to apply.
Employment Type
Temp
