Area Supervisor - Retail Dining
Area Supervisor - Retail Dining
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Job Description
Join Our Campus Community!
Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today!
Why Choose Us
At the University of Wyoming we value our employees and invest in their success. Our comprehensive benefits package is designed to support your health financial security and work-life balance. Benefits include:
- Generous Retirement Contributions:The State contributes 14.94% of your gross salary and you contribute 3.68% totaling 18.62% toward your retirement plan.
- Exceptional Health & Prescription Coverage:Enjoy access to medical dental and vision insurance with competitive employer contributions that include4 deductible options to suit your needs.
- Paid Time Off:Benefit from ample vacation sick leave paid holidays and paid winter closure.
- Tuition Waiver:Employees and eligible dependents can take advantage of tuition waivers supporting continuous education and professional growth.
- Wellness and Employee Assistance Programs:Stay healthy with wellness initiatives counseling services and mental health resources.
At theUniversity of Wyoming we are committed to creating a supportive and enriching workplace. To learn more about what we offer please refer to UWsBenefits Summary.
JOB TITLE:
Area Supervisor - Retail Dining
JOB PURPOSE:
As an Area Supervisor you will organize coordinate and supervise operational duties and assigned personnel in a retail food service setting under general supervision with a focus on the cafes across campus.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Supervise and participate in the operational activities of multiple retail dining units including food/drink preparation ordering staff supervision and maintenance of area records; prepare production schedules and employee work schedules.
- Coordinate daily operation for designated food service units while working alongside the Assistant Manager of the cafes. Units may change/vary based on operational/seasonal needs but the emphasis will be the cafes across campus
- Assist in developing and enforcing customer service best practices food safety and departmental quality standards.
- Make hiring recommendations; train supervise and assist in evaluation of work performance of assigned personnel.
- Supervise and inspect work activities of assigned personnel; set up work and daily operations of designated areas; oversee cleaning and routine maintenance of equipment and work area.
- Uphold hospitality standards of quick service restaurant or culinary standards as directed by dining leadership.
- Monitor cash handling and cash register operations.
SUPPLEMENTAL FUNCTIONS:
- Maintain inventory records; order and receive supplies and equipment.
COMPETENCIES:
- Attention to Detail
- Technical/Professional Knowledge
- Quality Orientation
- Individual Leadership
- Teamwork
- Delegating Responsibility
- Judgement
- Service Orientation
- Consistency
- Oral Communication
MINIMUM QUALIFICATIONS:
Education: High School Diploma or GED
Experience: 2 years work-related experience
Required licensure certification registration or other requirements: None
DESIRED QUALIFICATIONS:
- 1 year barista experience
- 2 years manager experience in a food service setting
KNOWLEDGE SKILLS AND ABILITIES:
Knowledge of:
- Applicable federal state local and university rules and regulations related to the operation of the designated area.
- Basic supervisory principles practices methods and techniques.
- Food safety standards and best practices.
- Basic food preparation methods materials and equipment.
- Food service supply equipment and services ordering and inventory control.
- Planning and scheduling techniques.
- Customer service standards and procedures.
- Cash handling
- Customer relations
Skills and Abilities to:
- Understand and carry out oral and written instructions.
- Supervise and train staff including organizing prioritizing and scheduling work assignments.
- Communicate effectively both orally and in writing.
- Read understand follow and enforce safety procedures.
- Move objects weighing up to 50 pounds regularly.
- Determine labor equipment and food costs.
- Manage time and staff to meet business needs.
- Work as a team member and foster a cooperative work environment.
WORKING CONDITIONS:
- Kitchen environments; mobility required to perform functions of area.
- Standing for extended periods of time
REQUIRED APPLICATION MATERIALS:Complete the online application.
WORK LOCATION: On-campus: This position provides vital support to campus customers and the successful candidate must be available to work on campus.
WORK AUTHORIZATION REQUIREMENTS:
(H-1B not available however other authorization may be) The successful candidate must be eligible to work in the United States. Sponsorship for H-1B work authorization or work visa is not available for this position.
HIRING STATEMENT/EEO:
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran. In compliancewith the ADA Amendments Act (ADAAA) if you have a disability and would like to request an accommodation to apply for a position please contact us at or
ABOUT LARAMIE:
The University of Wyoming is located in Laramie a charming town of 30000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university helping to make it a leader in academics research and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting theAbout Laramie website.
Located in a high mountain valley near the Colorado border Laramie offers both outstanding recreational opportunities and close proximity to Colorados Front Range and the metropolitan Denver area. Laramies beautiful mountain landscape offers outdoor enjoyment in all seasons with over 300 days of sunshine annually. For more information about the region please visit Experience:
Manager
Employment Type
Full-Time
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