COOK III - Full Time (Horseshoe Hammond)
COOK III - Full Time (Horseshoe Hammond)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Rate of Pay: Up to $25.00/hr.
Status: Full-Time
TEAM MEMBER PERKS & BENEFITS:
- Great benefits including medical dental and vision!
- Enjoy discounts on shopping travel and more through our rewards program
- On-site employee dining options
- Paid orientation and on-job training provided
- Paid time off 401K match and life insurance
- And More!
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Check and ensure adequate supply of foods and seasonings.
- Checks that food is adequately prepared for cooking and serving.
- Prepare sauces gravies and other foods of medium and higher complexity according to directions.
- Operate various cooking stations and all cooking equipment.
- Recommend adjusting cycles of menus based on food quantities and great demand.
- Ensure cleanliness of food preparation areas.
- Supervise the activities of Cooks and Cooks II as required providing instruction and guidance as necessary.
- Organize cooking and food storage areas.
- Oversee carving station at banquets as assigned.
- Follow safety rules and keeps work area clean and orderly.
- Break down workstation clean and restock
- Create specials for assigned outlets utilizing both new and dated products.
- Ensure sanitation guidelines are followed as directed by the local health department.
- Open assigned outlets in a timely fashion as instructed by a Sous Chef/Chef de Cuisine/Executive Sous Chef Outles/Executive Sous Chief - Steakhouse.
- Conduct self in an appropriate professional manner at all times.
- Consistently follow through with the appropriate actions when asked to complete projects or tasks.
- Must be able to work various shifts and hours to include holidays and weekends.
- Required to take and pass a Food Service Sanitation course within one year of accepting the position.
- Other duties as assigned.
Required Experience:
Chief
Employment Type
Full-Time
