PM Line Cook/Renaissance St. Louis Airport Hotel
PM Line Cook/Renaissance St. Louis Airport Hotel
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chefs direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Must be available nights weekends & holidays.
Minimum lifting of 20 pounds.
Pushing bending stooping upward reaching manual dexterity.
Hearing writing typing.
Minimum pulling of 20 pounds.
Other duties may be assigned.
Must have a comprehensive knowledge of applicable Federal state and local health safety and legal regulations.
High school education and relevant training and experience preferred.
Food safety training CPR training and first aid training preferred.
Employment Type
Full-Time
