Sous Chef - Employee Dinning Room
Sous Chef - Employee Dinning Room
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 60000 - 65000
1 Vacancy
Job Description
JOBSUMMARY:
The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency safety and directs all kitchen employees in their duties. The Sous Chef is also responsible for maintaining optimum food quality and consistency.
ESSENTIAL JOB FUNCTIONS:
- Provides management and support to all kitchen personnel on their shift.
- Ensures that all food served is prepared properly and meets set quality standards.
- Ensures that a sufficient amount of stock is on hand to accommodate business demands.
- Ensures that the entire kitchen meets hotel and state health standards for food preparation.
- Follows all applicable safety procedures specified for kitchen and food service areas.
- Is at all times appropriately groomed and wears the uniform provided.
QUALIFICATIONS:
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of a two year Culinary Arts School or equivalent technical training in the food industry.
- Work requires three years of restaurant/foodservice including 3 years supervisory experience.
- Must present a neat and professional appearance.
- Work prefers Bilingual abilities
- Work requires flexibility to work various shifts.
PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:
- Fast paced environment multiple tasks to be handled undertime constraint.
- Must be able to handle heavy business volume and sensitive situations relating to staff and guest problems in a timely manner
COMPENSATION & BENEFITS:
- $60000 to 65000 Per Year
- Bi-Weekly Pay Dates
- Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance
Employment Type
Full-Time
