Supervisor, Food & Nutrition Services
Supervisor, Food & Nutrition Services
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1 Vacancy
Job Description
Overview
Be inspired. Be rewarded. Belong. At Emory Healthcare.
At Emory Healthcare we fuel your professional journey with better benefits valuable resources ongoing mentorship and leadership programs for all types of jobs and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
Comprehensive health benefits that start day 1
Student Loan Repayment Assistance & Reimbursement Programs
Family-focused benefits
Wellness incentives
Ongoing mentorship development leadership more
Full Time / 40hrs
Description
JOB DESCRIPTION:
- Oversees the daily shift operation of an area or areas of the food service department such as the patient tray assembly or room service line retail food services cash handling food production catering call center sanitation and dishwashing activities.
- Gives daily work assignments to staff based on staffing requirements.
- Trains develops disciplines and evaluates staff.
- Administers and ensures compliance to department policies and procedures.
- Performs other related responsibilities as required.
MINIMUM QUALIFICATIONS:
- A high school education or equivalent required.
- Five (5)years of food service experience.
- Some positions in this classification may require a Dietetic Manager Certification or a Hospital Service Supervisor Certification or a Dietetic Technician Registration.
- Must be Serv Safe certified or attain certification within 6 months of hire if not certified at time of hire.
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs 34-66% of the workday (frequently); 01-10 lbs 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking Occasional sitting Close eye work (computers typing reading writing) Physical demands may vary depending on assigned work area and work tasks
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock Floor Surfaces Hot/Cold Temperatures Indoor/Outdoor conditions Latex Lighting Patient care/handling injuries Radiation Shift work Travel may be required. Use of personal protective equipment including respirators environmental conditions may vary depending on assigned work area and work tasks
Additional Details
Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.
Required Experience:
Manager
Employment Type
Full-Time
