Area Executive Chef
Area Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
The Area Executive Chef will take on primary culinary responsibilities at the University of Jamestown campus while also assisting with special events and catering. This role involves providing culinary training and support for four other North Dakota University Culinary Programs. As a hands-on Executive Chef you will manage high volume dining and food production preferably with a background in campus or hospital settings while overseeing multiple locations. This position is ideal for an experienced culinarian with a passion for food and innovation.
Must be a US Citizen or Green Card holder.
Company Culture and Environment
The work environment is collaborative innovative and focused on culinary excellence. The company emphasizes a commitment to high standards in food quality safety and employee development making it an ideal place for culinary professionals seeking to grow in their careers.
Career Growth and Development Opportunities
This position provides opportunities for professional development through culinary training recruiting and mentoring. The Area Executive Chef will also have the chance to enhance their skills in menu development and operational management across multiple sites.
Detailed Benefits and Perks
Opportunity to influence culinary programs at multiple campuses
Hands-on experience in high volume dining operations
Support for career advancement within the culinary field
Travel opportunities across the state enhancing networking and exposure
Compensation and Benefits
Competitive salary based on experience
Health dental and vision insurance
Retirement savings plan
Paid time off and holidays
Opportunities for professional development and continuous learning
Why you should apply for this position today
This is a unique opportunity to advance your culinary career in a dynamic and impactful role. You will have the chance to lead innovate and make a significant contribution to the culinary programs at the University of Jamestown and beyond.
Skills
Strong culinary background with awareness of current trends
Expertise in menu creation and culinary catering production
Ability to control food costs while delivering high-quality cuisine
Excellent leadership and communication skills
Strong coaching and employee development capabilities
Passion for food and innovation
Valid Drivers License required
Responsibilities
Develop and motivate team members across five campus accounts
Manage purchasing menu compliance inventory and food cost analysis
Ensure culinary standards recipe compliance and food quality
Maintain food safety sanitation and workplace safety standards
Travel weekly to location sites for operational support
Support training and development of culinary staff
Oversee large catering functions and culinary needs across units
Qualifications
Bachelors degree or equivalent experience
Minimum of 5 years management experience
Minimum of 3 years functional experience in culinary operations
Education Requirements
Bachelors degree in Culinary Arts or related field
Education Requirements Credential Category
Culinary Arts Degree or equivalent experience
Experience Requirements
5 years of experience in managing high volume dining and food production
Experience overseeing multiple locations and strong catering experience
Experience in culinary training and menu development
Why work in Jamestown ND
Jamestown ND offers a blend of small-town charm and modern conveniences. The city is known for its friendly community rich history and beautiful landscapes. Residents enjoy a low cost of living access to recreational activities and a supportive environment for personal and professional growth.
Employment Type: Full-Time
Salary: $70000.00 - 80000.00 Per Year
Education Level: Bachelors degree
Required Knowledge Skills and Abilities: (Companies ATS Questions):
1. Do you have a Bachelors Degree or equivalent.
2. Do you have experience managing high volume dining and food production preferably campus or hospital background.
3. Do you have experience overseeing multiple locations/sites and have strong special events/catering culinary experience.
4. Do you have Management Experience - 5 years.
5. Do you have Functional Experience - 3 years.
6. Do you have Valid Drivers License Required.
7. Must be a US Citizen or Green Card holder.
Employment Type
Full Time
