Beef-Production Lead 2Nd Shift $24

Benefits Include

• Paid vacation and holidays
• Medical dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria
• Career development opportunities

Essential Duties and Responsibilities

1. Leading a team of hourly team members to achieve business results.

a. Achieves targets in a safe and efficient manner.

b. Coordinates activities with production procurement maintenance warehouse and quality departments to achieve and sustain results.

c. Supports team members by maintaining a visible presence on the production floor.

d. Maintains an engaged and team-oriented workforce.

2. Provides Support to Company Policies and Procedures.

a. Creates an environment that expresses concern and consistency toward all team members.

b. Promotes cooperation and dedication to superior workmanship among all team members.

c. Provides training for team members on company policies rules regulations and job specific duties and responsibilities.

d. Monitors and enforces adherence to GMPs and specifications.

Maintains high levels of sanitation housekeeping and product quality.

e. Follow daily work schedule and reports variances.

f. Encourages best use of energy and resources with minimal waste.

3. May assume other duties as assigned.

Qualifications

• High School diploma or equivalent required.
• Familiar with Good Manufacturing Practices (GMP) and Hazarded Analysis and Critical Control Points (HACCP) programs. SQF GMP and HACCP certification a plus.
• Must be able to motivate a diverse workforce and lead by example. Must be able to coach train and take corrective action including discipline when appropriate.
• Must demonstrate critical thinking skills and possess a problem-solving mentality.
• Proficiency in Microsoft Office suite
• Ability to speak read and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills

Work Environment

ACTIVITIES:

May require working on feet for long hours bending and stooping.

HEARING:

Must be able to hear average or normal conversations and receive ordinary information.

REPETITIVE MOTION:

Must be able to frequently and regularly use wrists hands and or fingers.

VISUAL ABILITIES:

Average ordinary visual acuity necessary to prepare or inspect documents products or operate machinery.

PHYSICAL STRENGTH:

Regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds throughout the day.

WORKING CONDITIONS:

Must be able to work for long hours in a food processing environment where it is wet damp and cold. Temperatures are frequently around 34 degrees and employees are expected to remain in these conditions for the majority of their work

days

About JBS
JBS USA is a leading global provider of diversified high-quality food products including a portfolio of well-recognized brands and innovative easy-to-use food solutions. We process prepare package and deliver fresh and value-added premium meat poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrims the largest poultry company in North America. JBS USA employs more than 100000 team members and our corporate office is located in beautiful Greeley Colorado where our 1200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission
To be the best in all that we do completely focused on our business ensuring the best products and services to our customers a relationship of trust with our suppliers profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values
Availability Determination Discipline Humility Ownership Simplicity Sincerity

EOE/Vets/Disability