drjobs Production Shift Manager

Production Shift Manager

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1 Vacancy
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Job Location drjobs

Sanford, NC - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

Position at Pilgrims

Production Shift Manger

GENERAL SUMMARY:

This position will manage and direct supervision of our processing production operations over an entire shift. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment. Must be willing to work 2nd shift!

BASIC RESPONSIBILITIES:

  • Manage the processing operations of a production shift within the plant.
  • Coordinating the production maintenance sanitation quality shipping and receiving areas.
  • Monitoring performance of each department to meet production efficiency yield and quality goals.
  • Setting objectives and reviewing shifts performance versus objectives.
  • Encouraging subordinates to find ways to reduce cost.
  • Ensuring sanitation meets USDA standards.
  • Coordinating production and sanitation maintenance to meet daily needs.
  • Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
  • Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.
  • Establishing challenging goals and standards for each supervisor and encourage them to give their best effort.
  • Ensuring effective utilization of human resources by training subordinates motivating consistent performances appraising performance recommending salary action and developing for potential promotion.
  • Monitoring operations to meet company policiesquality specifications USDA and OSHA standards.
  • Conducting plant inspections to eliminate hazardous conditions.
  • Managing all aspects of operations to assure a safe working environment.
  • Taking immediate action to eliminate improper practices or hazardous conditions.

BASIC QUALIFICATIONS:

  • 5 years experience in the poultry/food industry required with at least 3 years in a supervisory role.
  • Must have good leadership skills.
  • Must have the ability to interact with operational and processing management.
  • Must demonstrate critical thinking skills.
  • Must have excellent written and verbal communication skills.
  • Must have the ability to organize and prioritize work.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelors Degree preferred.

EOE including disability/vets


Required Experience:

Manager

Employment Type

Part-Time

Company Industry

Department / Functional Area

Operations Management

About Company

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