Advertisement: Food Technologist (2nd Shift)
Advertisement: Food Technologist (2nd Shift)
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Job Description
FOOD TECHNOLOGIST- 2nd SHIFT
Frozen food manufacturer located in Tappan Rockland County NY seeks immediately a Food Technologist with minimum 3 years related work experience for a second shift to assist with the performance of prescribed quality control tests maintain corresponding records and create associated certification and/or control charts for raw materials products and related processes.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
- Enforce HACCP GMPs and Safety standards throughout the facility to ensure compliance.
- Perform routine facility walkthroughs and communicate findings with Quality Control Manager
- Perform Pre-operational operational and post operational checks
- Conduct and participate in internal and third party audits.
- Review daily prerequisite food safety and quality control records
- Follow and improve quality control SOPs and prerequisite programs
- Oversee all aspects of sanitation as per the Master Sanitation Schedule and ensure that tasks are effectively completed
- Report quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place
- Assess the product specifications and test them with customer requirements.
- Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials packaging materials and operations required in the manufacturing process including quality specifications and standards.
- Assists and/or train production employee on work food safety and quality procedures as required.
- Performs verification on of HACCP records prerequisite records other relating to food safety quality control program.
- Monitor and approve supplier performance
- Handle ATP and allergen control testing
- Review labels and raw materials routinely.
- Supervise line checkers and QC assistant to ensure timely checks and tests are being done accurately.
- Ensure product compliance with regulatory agencies and ensure that the company is adhering to quality standards; guide production staff about quality standards.
- Leads and/or participates in quality audits of the plant.
- Maintain update and control accurate documentation of all records.
- Ensure that the calibration of all testing instruments are accurate and meet company standards.
- Investigate and resolve customer complaints.
- Work on special projects.
- Participate in/or initiate Mock Recall.
REQUIREMENTS & QUALIFICATIONS:
Bachelors Degree in Food Technology Food Science or equivalent
Minimum 3 years experience in USDA facility
Knowledge of SQF GMPs HACCP SOP SSOP Pest Control Programs USDA & FDA regulations
Knowledge of Microsoft Word Excel and data entry software
Good communication and customer service skills.
PHYSICAL REQUIREMENTS FOR POSITION WITH OR WITHOUT REASONABLE ACCOMMODATION:
Frequent walking bending reaching lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion. Ability to operate standard office equipment - computer facsimile machine photocopier calculator multi-line telephone system etc.
Pay range $65k - $70k benefits. EOE; all qualified applicants will receive consideration for employment without regard to their disability or protected veteran status. Please fax resumes to: or e-mail to: . No relocation offer no phone call. Must be eligible to work in the USA.
Employment Type
Full-Time
