Delivery Driver
Delivery Driver
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Delivery Driver
The Delivery Driver is responsible for delivering and pick-up service to our clients. By loading carrying and delivering catering bakery deli products to businesses residences and other off-site locations.
Primary Responsibilities:
- Load and unload catering bakery and deli orders
- Delivery / Pick-up set-up serve and clean-up Company products while extending superior customer service
- Make deliveries to specified jobs and successfully completing request in a professional and timely manner.
- Keep in close contact with both the General and Bakery Manager assuring the manager(s) knows location at all times.
- Adhere to traffic and safety laws by driving in a safe manner at all times always-wearing safety seat belt.
- Report maintenance problems to the General Manager.
- Follow all safety regulations precautions and notifying manager of any traffic accidents or tickets.
- Wear all required and necessary Personal Protective Equipment.
- Driver will be issued a GPS which they will need to be responsible for safeguarding.
- Keep vehicles clean inside and out.
- Performs other related work duties as assigned by manager(s).
Other Responsibilities may also include cleaning and restocking in the Deli restocking boxes and bags in the bakery restocking products in the Bakery organizing the bakery refrigerator and freezers organizing the packaging containers.
Hours: Full-Time position must be able to workdays or evenings with extended hours weekends holidays as needed.
Physical Requirements & Qualifications:
- At least 1 year of previous delivery driver experience
- Basic food knowledge and set-up for banquet/catering services preferred.
- Valid California Drivers License (will need to provide proof upon interview) with zero points on record
- Phone that can reach driver at all times
- Ability to lift up to 50-pound boxes
- Ability to handle multiple task and work with minimal supervision
- Willingness to work in varying outdoors/indoor conditions
- Ability to communicate clearly and professionally with coworkers (verbally interacts with management team members and guests.)
- Strong organizational and multi-tasking skills.
- Lift and carry deli and bakery trays boxes cakes and other products weighing up to 50 lbs. several times per shift.
- Frequent bending stooping reaching pushing and lifting.
- Continuous use of hands and arms along with bending reaching twisting.
- Must be able to work a flexible schedule including nights weekends and holidays.
- California Food Handler Card is required for all foodservice employees.
Employment Type
Full Time
