Dietitian - Outpatient Nutrition
Dietitian - Outpatient Nutrition
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
In 2020 united in a fierce commitment to deliver the highest quality care and exceptional patient experience Virginia Mason and CHI Franciscan Health came together as natural partners to build a new health system centered around the patient: Virginia Mason Franciscan Health. Our combined system builds upon the scale and expertise of our nearly 300 sites of care including 11 hospitals and nearly 5000 physicians and providers. Together we are empowered to make an even greater impact on the health and well-being of our communities.
CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex highly specialized care our patients can count on us to meet their needs with convenient access to the regions most prestigious experts and innovative treatments and technologies.
While youre busy impacting the healthcare industry well take care of you with benefits that may include health/dental/vision FSA matching retirement plans paid vacation adoption assistance annual bonus eligibility and more!
Responsibilities
**15% Per Diem Differential added to base rate of pay**
**Potential for growth/full time position in future**
JOB SUMMARY
Provides professional dietitian services (nutritional status needs assessment planning counseling and education) for individuals and groups. Provides nutritional education to the medical and general community via educational forums and in-house nutritional educational materials.
Work requires knowledge of clinical nutrition as it relates to disease states in an acute care and/or outpatient setting sanitation and infection control as it relates to food service delivery. Knowledge of appropriate charting documentation and HIPAA regulations is also required.
ESSENTIAL JOB FUNCTIONS:
- Performs nutritional screening on all patients using Nutrition Assignment tool or appropriate methods per department standards.
- Develops maintains and modifies patients nutrition care plan per department standards.
- Collaborates and communicates with the multi-disciplinary team which may include participating in patient rounds and discharge planning and follow-up phone outreach and care.
- Makes referrals to various FHS nutritional services as appropriate.
- Implements the delivery of nutritional care plan to patients delegating and assigning tasks to other care team members per departmental policies and procedures.
- Delegates and assigns tasks to other care team members (e.g. Diet Office). Provides management with feedback regarding delegates performance and escalates issues to appropriate staff.
- May collaborate to coordinate accurate patient meal service that is in compliance with department protocol.
- Provides nutritional counseling and education to individuals and groups.
- Promotes nutrition education to all appropriate individuals and groups as applicable to assigned area.
- Provides educational training and counseling to patients on specific nutrition therapies based on their diagnosis.
- Develops organizes and presents classes on nutritional education within FHS and the community at large.
- May provide nutritional education to dept staff to further their knowledge of nutrition modified diets and effective delivery of patient meals.
- Completes all required documentation in a timely accurate and thorough manner in accordance with CHI Franciscan Health (CHI-FH) standards and procedures.
- Completes nutrition care documentation and charting (e.g. Volume Indicators) in accordance with department-specific standards.
- Ensures codes are correctly entered.
- Cultural Sensitivity and Competence: Demonstrates proper use of communication tools/materials for effective communication and understands how the culture(s) of patient populations can affect communication collaboration and the provision of care treatment and services. Patient Population Served: Demonstrates knowledge and proper skills associated with the departments defined specific populations served.
Performs related duties as required.
Qualifications
Education/Work Experience Requirements
Bachelors degree in Nutrition and Dietetics. Completion of internship traineeship or coordinated undergraduate program with consequential qualification for dietetic registration that demonstrates attainment of the requisite job knowledge skills/abilities required. One year experience in clinical dietetics in an acute care setting preferred.
Licensure/Certification
- Current licensure through the Academy of Nutrition and Dietetics as a Registered Dietitian is required.
- Certification by the State of Washington as a Certified Dietitian (CD) is required within 90 days of employment.
- Membership in the Academy of Nutrition and Dietetics is preferred.
Employment Type
Unclear
