Quality Manager
Quality Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Develop implement and maintain the Quality Assurance and Food Safety Management Systems (e.g. HACCP ISO 22000 FSSC22000).
- Ensure compliance with relevant South African food safety and quality legislation
- Manage internal and external audits (DAFF export markets third-party certification bodies).
- Lead root cause analysis and implement corrective and preventive actions (CAPA) for non-conformances.
- Oversee microbiological and chemical testing programs to ensure product safety and compliance.
- Train and supervise QA/QC staff to maintain a high standard of quality awareness across all departments.
- Collaborate with production maintenance and logistics teams to improve product consistency and quality.
- Maintain traceability systems and manage product recall and withdrawal procedures.
- Monitor performance indicators such as customer complaints process deviations and audit findings.
- Knowledge of animal welfare
- Implement and maintain Quantum Lean Principles.
- Degree or diploma in Food Technology Microbiology Biotechnology or a related field.
- Minimum 5 years experience in Quality Assurance in a meat or pork processing environment.
- Proven knowledge and implementation of HACCP GMP ISO 22000 and related food safety systems.
- Experience with South African and international food legislation and compliance auditing.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Analytical and detail-oriented with strong problem-solving skills.
- Proficient in MS Office Suite and quality management software/tools.
- Ability to work under pressure in a fast-paced environment.
Required Experience:
Manager
Employment Type
Full-Time
