Quality Control Supervisor - 2nd Shift
Quality Control Supervisor - 2nd Shift
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Job Description
A Quality Control Supervisor is responsible for overseeing all aspects of food safety and quality control within the production facility ensuring compliance with all regulatory standards company policies and best practices to maintain the highest level of food safety and product quality throughout the manufacturing process. This is a people leadership role.
Key Responsibilities:
Food Safety Management System (FSMS) Execution:
- Conduct regular internal audits to assess compliance with FSMS procedures and identify areas for improvement.
- Hold accountable all quality staff and product staff to 100% compliance with FSMS and required testing documentation and protocols.
- Ensure proper documentation and recordkeeping of all food safety activities.
- Member of the Food Safety Team
Quality Control Procedures:
- Develop and implement quality control procedures for raw materials in-process production and finished products including sampling protocols and testing specifications.
- Monitor product quality throughout the production process identifying and addressing any deviations from quality standards.
- Investigate and resolve quality issues taking corrective actions to prevent recurrence.
Staff Supervision and Training:
- Lead and manage a team of quality control inspectors ensuring they are adequately trained in food safety practices quality standards and proper testing procedures.
- Conduct regular training sessions to update staff on food safety regulations new procedures and best practices.
- Evaluate employee performance and provide feedback to maintain quality standards.
Compliance with Regulations:
- Stay informed about all applicable food safety regulations (FDA USDA etc.) and ensure the facility adheres to all compliance requirements.
- Coordinate with regulatory agencies during inspections and address any findings promptly.
- Maintain accurate documentation to support compliance with regulatory standards.
Reporting and Analysis:
- Analyze quality data to identify trends and potential issues generate reports to management on quality performance and food safety metrics.
- Investigate and report food safety incidents non-conformances and product recalls as necessary.
Continuous Improvement:
- Identify opportunities for improvement in food safety and quality control processes.
- Implement new technologies and methodologies to enhance quality control practices.
- Collaborate with other departments to promote a culture of food safety across
Qualifications:
- Bachelors degree in Food Science Microbiology Engineering or Business or equivalent experience - considered.
- Minimum 5 years of experience in quality and food safety including 3 years in a leadership role within a food manufacturing environment (co-manufacturing Fast Moving Consumer Goods - FMCG.)
- Bilingual (Spanish) preferred
- Proven experience in a food manufacturing environment with a strong understanding of food safety principles and HACCP concepts.
- Excellent analytical and problem-solving skills with the ability to identify and address quality issues effectively.
- Demonstrated leadership and supervisory skills to manage a quality control team.
- Proficiency in Microsoft Office Suite and quality management software.
- Knowledge of relevant food safety regulations (SQF HACCP Food Defense FDA USDA) and industry standards.
Note: This job description is not intended to be all-inclusive and may be subject to change based on the needs of the company. Also this position is an off-shift position and will be required to work a schedule that starts later on 2nd shift and extend into 3rd shift. They will work together with the existing 1st shift Sr. QC Supervisor to assure all 3 shifts are shift schedules are:
1st : 6 am -2 pm
2nd : 2pm 10 pm
3rd : 10 pm 6 am
Ideally this candidate would work around 6 pm 2 am. (could be flexible)
Required Experience:
Manager
Employment Type
Part-Time
