Sous Chef - Macau Kitchen
Sous Chef - Macau Kitchen
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Job Description
Why Ballys
Ballys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. (ATSE: INLOT) a global lottery management and services business.
With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role: Sous Chef - Macau Kitchen
Responsibilities:
- Understands the daily production of all food.
- Leads all aspects of the venues kitchen including both hot and cold culinary.
Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests. - Manages the production side of food service.
- Ability to train all Leads and cooks to run the operation in same consistent manner regardless of scheduling days off and/or in the absence of the Chef de cuisine.
- Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite.
- Creates new recipes and contributes to the menu development.
- Ensures that standardized and national-contract products are used in the kitchen.
- Maintains current recipe files and enforces the consistent use of recipes by staff.
- Ensures that safe and appropriate procedures are used when receiving
- storing preparing holding cooking and serving food.
- Uses HACCP sanitation guidelines and procedures when doing the above.
- Follows all Ballys guidelines in terms of sanitation inspections etc.
- Inspects and tastes prepared foods on a daily basis to ensure excellent quality and presentation.
- Communicates consistently all engineering and safety issue(s) to all appropriate parties.
- Oversees the cleanliness of all food areas of said Venue. Oversees the appropriate operation cleanliness and maintenance of kitchen equipment and other kitchen assets.
- Oversees the safety programs of assigned outlets.
- Participates in the budgeting and planning processes.
- Maintains food labor and other expenses at budgeted levels using established procedures.
- Ensures that appropriate staffing levels are maintained in assigned kitchens.
- Hire train supervise and develop kitchen supervisors leads cooks etc.
- Develops and maintains a positive work environment.
- Acts as a role model to other employees and always presents self as a credit to Ballys and encourages others to do the same.
- Spends the majority of time training coaching and motivating employees to exceed guests expectations.
ADDITIONAL FUNCTIONS:
- Performs other duties as assigned.
Qualifications:
Whats in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Starting Salary Range: $45500
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
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Employment Type
Full-Time
