Dining/Bar Supervisor (Full Time And Part Time) (1412635)
Dining/Bar Supervisor (Full Time And Part Time) (1412635)
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Job Description
Culinaire
- We have an opening for full time and part timeDINING/BAR SUPERVISORpositions.
- Location:Detroit Institute of Arts - 5200 Woodward Avenue Detroit MI 48202.Note: online applications accepted only.
- Schedule: Full time and part time schedule; Tuesday through Sunday. Hours may vary. 5-day weekly work details upon interview.
- Requirement: Prior supervisory and banquet captain experience is preferred.
- Perks:Free Meals parking and museum entry!
- Pay Rate:$23.00to$30.00per hour.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1412635.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: position is eligible for an Employee Referral Bonus!If you know someone that would be a great fit for this role you can refer them to this position and potentially earn an Employee Referral Bonus! Clickhereto view the step-by-step instructions to refer a friend to this position.
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums cultural landmarks hotels performing theaters restaurants and special event venues. While our portfolio is diverse the one constant in every operation that we manage is our total commitment to our associates to put their career path safety and success as top priority and to our client to provide top quality food product and service to our customers and guests.
Job Summary
Provides the first level of supervision of food beverage and meal services while also overseeing production.
Essential Duties and Responsibilities:
- Ensures high quality good-tasting and well-presented food and beverages are served within established time frames.
- Reviews menu and other production needs to oversee and manage daily functions.
- Monitors staff daily to ensure all systems protocols and quality assurance tools are utilized correctly.
- Visits guest service areas to assess satisfaction levels.
- Communicates to staff regularly both formally and informally.
- Enforces safety standards with employees.
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
- Performs other duties as assigned.
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Associates at Culinaire are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Required Experience:
Manager
Employment Type
Hourly
