Nutrition Assistant Lead
Nutrition Assistant Lead
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Job Description
Overview
Nutrition Assistant Lead
*$2000 Sign-on Bonus*
As our Nutrition Assistant Lead you will lead the daily operations of Nutrition Assistants and nutrition support to ensure operational efficiency and regulatory compliance. You understand that most guests at our facility dine with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will oversee those who provide nutritious food to patients families visitors and staff to help promote their health and healing. You will ensure that the team follows the standards regulations guidelines and procedures for the healthcare food service industry which includes monitoring and maintaining food temperatures during cooking holding and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients families visitors and staff.
To be successful in this role you must enjoy leading and helping others and working in a fast-paced fun environment!
If you are committed to social justice and health equity and prepared to deliver care in new innovative ways you belong with us.
St. Joseph Health Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Responsibilities
Responsibilities:
- Ensures employees follow healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
- Leads food and nutrition service employees including ensuring menu and diet accuracy proper meal portioning presentation and delivery patient discharge follow-up etc. Provides direction and development to staff not adhering to policies and procedures
- Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met.
- Trains new and existing employees to follow departmental policies and procedures. Assesses training progress and provides constructive feedback for improved performance. Supports leadership in employee performance reviews.
Qualifications
Required Education & Experience:
- Two (2) years experience in food service or one (1) year hospital nutrition experience.
- Food Handlers: - within 30 days or state requirement
Preferred Education & Experience:
- High School Diploma GED or equivalent combination of education and experience.
Employment Type
Unclear
