Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensures proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards.
- Manages a culinary team including chef managers sous chefs and hourly staff to ensure quality in final presentation of food.
- Interact directly with residents and guests daily.
- Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items.
- Ensure proper equipment operation and maintenance.
Qualifications :
- Minimum of 5 years in fine dining atmosphere preferred.
- High School Diploma or GED required; Culinary education or equivalent experience preferred
- Specific business experience with older adults or in the retirement housing industry preferred.
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
