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You will be updated with latest job alerts via emailKendrick Recruitment is currently seeking an experienced and highly skilled Executive Head Chef to join a prestigious luxury game reserve based in the heart of Namibia. This is an exceptional opportunity for a culinary professional who thrives in a remote safari lodge environment and is passionate about delivering outstanding guest dining experiences.
Key Responsibilities:
Oversee the full culinary operation ensuring the freshness quality and timely delivery of dishes
Coordinate daily kitchen activities and chef responsibilities
Design innovative recipes and plan seasonal menus including special dietary alternatives
Develop appealing plate presentations in line with lodge standards
Monitor food hygiene and cleanliness across all kitchen equipment and areas
Conduct kitchen administration including stock control purchase orders and budget management
Set and uphold performance standards for the culinary team
Obtain guest feedback on food quality and service addressing concerns effectively
Plan forecast and execute food and beverage orders based on occupancy and trends
Lead training and development initiatives for the kitchen team
Maintain all safety and sanitation requirements in accordance with lodge policies
Qualifications & Experience Required:
Culinary Arts qualification from a recognised institution (e.g. City & Guilds)
Additional hospitality-related qualifications would be advantageous
Minimum 4 5 years experience in a similar senior chef position within a safari lodge environment
Strong understanding of remote kitchen operations and guest expectations in a luxury setting
Advanced knowledge of food preparation presentation and kitchen management practices
Excellent communication skills and leadership abilities
Highly organised with strong administrative and computer literacy skills
Possession of a valid Driver s Licence
Must be willing and able to obtain police clearance for visa purposes
Access to relevant certificates and qualifications required for immigration and employment
This role is ideally suited to a creative and hands-on chef with strong operational insight and a passion for excellence in food and hospitality.
Interested candidates are invited to submit their CV for consideration.
Full Time