Chef de Cuisine Sea Fire Salt
Sea Fire Salt a high-end beach club and grill is seeking a Chef de Cuisine with a strong background in grilling seafood and coastal cuisine. Open to Thai or expat candidates based on budget and salary expectations.
Key Requirements:
- Culinary Expertise: Skilled in wood-fired and charcoal grilling seafood-focused dishes and seasonal creative menus.
- Leadership: Strong team management delegation and operational efficiency especially during high-volume service.
- Innovation: Ability to create signature dishes and adapt menus seasonally with global influences.
- Quality & Presentation: High standards in flavor plating and consistency.
- Business Skills: Experience in cost control waste management and profitable menu pricing.
- Collaboration: Works closely with front-of-house; comfortable engaging with guests.
- Adaptability: Handles dietary preferences and fluctuating service demands.
Remote Work :
No
Employment Type :
Full-time