Cook
Cook
Posted on :
29-05-2025
Employer Active
1 Vacancy
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Job Description
Please apply online at and prepares all food items for the kitchen. Help ensure student and staff have all the necessary items needed to enjoy their meal and help facilitate an efficient dining environment. This position reports directly to the Kitchen :- Under general supervision and following established Standardized Operating Procedures:- Perform any duties or tasks communicated by the Kitchen Manager.- Delegates tasks to other food service workers. - Fillin for the Kitchen Manager when absent.- Set up and breakdown serving stations in correlation to the daily menu.- Prepare assemble and replenish food and beverages.- Maintain aclean organized and efficient workstation.- Has positive and friendly attitude towards students staff fellow coworkers and management.- Maintainproper personal hygiene and adheres to dress :- ServSafe Certification preferred. Food Handler of some other Safety & Sanitation Certificate or equal standard or higher. Example: UNH Cooperative Extension Safety & Sanitation Certificate or any ICN Sanitation Certificates.- Ability to adapt and work well with a changing work environment. Works well under pressure.- Must be able to lift up to 50 pounds push or pull heavy carts and racks daily.- Must be able to work in varied work environment temperatures. Example: Put away orders in the freezer or work in a hot kitchen during the spring and summer months.- Must be able to read speak write and understand English.- Must be able to communicate with the public and have good customer relation skills.- Must be able to follow a standardized recipe.
Employment Type
Part-Time
Key Skills
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