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The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
Organizational Setting
The Office of Climate Change Biodiversity and Environment (OCB) works to ensure that countries and stakeholders respond to the challenges of climate change biodiversity loss and environmental degradation. OCB provides a cross organizational coordination role on issues related to climate change biodiversity and the environment and is the focal point to major multilateral environmental agreements including the United Nations Framework Convention on Climate Change (UNFCCC) and the Convention on Biological Diversity (CBD).
The Office also assists FAO Members in their responses towards the interlinked challenges of food security climate change biodiversity loss and environmental degradation including through facilitating access to climate and environmental financing (such as the Global Environment Fund (GEF) and the Green Climate Fund (GCF)). In addition OCB hosts the Globally Important Agricultural Heritage Systems (GIAHS) Programme the Treaty on Plant Genetic Resources for Food and Agriculture and the Commission on Genetic Resources for Food and Agriculture as well as FAOs work on environmental safeguards.
FAO has established a GCF Team within OCB (OCB-GCF Team) to coordinate the development and management of the GCF related portfolio. The OCB-GCF Team works in close collaboration with FAO Decentralized Offices and technical staff to identify develop and deliver high-quality climate investment and readiness projects that respond to countries priorities as defined in their national climate and sectoral policies and that deliver the transformational change sought by the GCF.
The position of Programme Officer (GCF) is located in OCB-GCF Team of the Office of Climate Change Biodiversity and Environment (OCB) at FAO headquarters in Rome Italy.
Reporting Lines
The Programme Officer (GCF) reports to the Senior Natural Resources Officer in the OCB-GCF Team.
Technical Focus
The Programme Officer (GCF) will monitor FAO-GCF portfolio results and impacts and will coordinate corporate planning reporting tasks and the implementation support to GCF projects ensuring compliance with FAO and GCF policies requirements throughout the Project Cycle. In performing these tasks the Programme Officer (GCF) will liaise with FAO and GCF relevant teams and divisions working closely with Climate Finance Officers in the OCB-GCF Team the FAO Project Task Force members of each project and Operations Officers in Regional and Subregional Offices.
Key Results
Develop implement monitor and evaluate assigned programme/projects.
Key Functions
Specific Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Competencies
Technical/Functional Skills
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
Required Experience:
Unclear Seniority
Full-Time