Cook-Dan Dan
Cook-Dan Dan
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL JOB FUNCTIONS:
- Prepare sauts broiled fried baked and grilled food items in accordance with kitchen needs.
- Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintains the required part of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris.
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security values and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members including service and kitchen maintenance personnel.
- Assist with any other job-related duties that may be assigned.
EDUCATION AND/OR EXPERIENCE:
- High school diploma required; culinary degree preferred.
- Hospitality Industry Experience preferred.
QUALIFICATIONS:
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must be able to obtain a required Virginia Lottery Non-Gaming License.
- Must know proper cooking temperatures holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
- Possesses knowledge of all kitchen equipment including break down set-up and sanitation.
- Must be able to work a flexible schedule to include nights holidays and weekends.
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:
- Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
- Position requires 30% standing 70% walking.
- Requires very frequent bending pushing twisting kneeling climbing stooping and reaching overhead. Must be able to respond to touch speech smell aural and visual cues.
- Must be able to work in an area containing secondary smoke.
- Must possess coordination and dexterity to use kitchen utensils.
- Must be able to tolerate industry standard cleaning/sanitizing chemicals.
- Must be able to work in a fast-paced environment involving constant internal and external customer contact.
I understand the Casino and its surrounding areas are under constant surveillance and that as an employee of Caesars Virginia I will be under that surveillance. I also acknowledge that I have had my photograph taken and understand it will be kept on file with Caesars Virginia Surveillance Department.
Employment Type
Full-Time
