Cook Manager: $23.00* Manages staff and daily program operations reporting to the Director Oversees planning production and distribution of all meals Orders food milk and paper goods and manages inventory Program Manager: $21.50* Manages SFSP program compliance reporting to the Director Conducts required site visits and follows up on any corrective actions Collects and files all daily paperwork and ensures completion and accuracy; follows upwith any site monitors that need additional training on paperwork Cook: $20.50* Works closely with the Cook Manager to execute the production of hot and cold meals Assists with planning production distribution inventory and other tasks as assigned Site Monitors Kitchen Staff & Substitutes: $19.00 Site Monitors assist with production and packaging of grab & go meals and travel to sitesto serve and count meals in accordance with SFSP guidelines Kitchen Staff include dishwashers or other staff who do not travel to sites Substitutes fill in where needed if other employees are absent Food Truck Staff: $19.00 (plus $1.50 adjustment / hr for time spent on truck) Site Monitor duties plus loads and unloads food truck; cleans and stocks food truck;utilizes truck to serve meals at designated sites; reports any incidents or malfunctions*Cook Manager Program Manager & Cook may be asked to serve meals at a site as needed orcomplete other tasks as assigned by the Food Service Director. Travel Allowance: $7.00 / day for using a personal vehicle Food Truck Adjustment: $1.50 / hr for employees who substitute for Food Truck staff