Front of House Supervisor
Front of House Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a dedicated Weekend Supervisor to join our team in Woldingham Surrey. As a Weekend Supervisor you will play a crucial role in overseeing operations managing staff and ensuring excellent customer service during weekend hours.
- Lead and motivate weekend staff to maintain high performance standards and achieve team goals
- Oversee daily operations including staff scheduling task delegation and workflow management
- Resolve customer inquiries and complaints promptly and professionally
- Ensure compliance with company policies procedures and safety regulations
- Monitor and maintain inventory levels
- Prepare and submit reports on weekend operations sales and any incidents
- Train and mentor new team members
- Collaborate with weekday management to ensure seamless operations throughout the week
- Implement and support company initiatives and promotional activities
Qualifications :
- Proven experience in a supervisory role hospitality or service industry (1-2 years preferred)
- Strong leadership skills with the ability to motivate and guide a team
- Excellent customer service and interpersonal skills
- Demonstrated problem-solving abilities and decision-making skills
- Proficient in time management and multitasking
- Strong verbal and written communication skills
- Ability to work weekends consistently
Additional Information :
Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity it is an offence to apply for a role in regulated activity if you are barred from working with children therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND3
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
