Customer Attendant/Short Order Cook
Customer Attendant/Short Order Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
SUMMARY
Prepare cook serve and cleanwork and dining areas and other duties as described below orasassigned by supervisor.
ESSENTIAL DUTIES ANDRESPONSIBILITIESinclude the following. Other dutiesmay be assigned within classification.
- Assistwithsetupservingandcleaningofanystationasassigned
- Takeprepareandserve ordersforpatrons
- Responsible for stir-frying sauting bakingpizza breads convenience bakedgoods cookies carving slicing deli items; grilling and frying rawproteins as required for assigned station (e.g. hamburgers chicken breast/fingers pork chops etc.)
- Heatitemsfordailyspecials. Itemswillbeeitherpreparedbyacookandreadytoheatorwillbeconvenience-type items such as but not limitedtosoups chilicasserole-style dishes etc. Use ovensteamercharbroilergriddle pastamakerpastacookerorfryerasappropriate
- Merchandiseandensurecorrectsignageforassigned station
- Greet guests check IDsandsell guesttickets asassigned; complete sales onPOS system as appropriate.
- Stockdisplaycasesandreach-inrefrigerators
- Stockitemsforsaleorservice
- Clean and fillbeverage machines beverage stations and insure thatappropriate cups glasses and utensils are available at all times of service
- Responsible for diningroom cleanliness and appearance to include but notlimitedto tables; chairs in an orderly fashion; pick upnapkins papers and any other large items off floor
- Sort silverware andfilldispensers maintaining supply of clean dishes atservice pointsfill salt and pepper shakers fill napkin dispensers
- If assigned to the dishroom dutiesmay include scraping ofdishes ReuseMore containers and utensils operating conveyor and the proper storage of all items
- Cleanrefrigeratorsfreezersandallequipment used
- Coverdateandlabel allfood itemstobe stored
- Assistinfoodproductioninany area ofDiningServices asassignedwithinclassification
- Assistinspecial events/cateringeventsasassigned
- Set upinfirmaryordersandassist in delivery
- Responsible for cleanliness and organization ofitems stored in buffets/closetsand incentral receiving
- Takecareofwashinganddryingalllaundryandstoreinproperplaceswhenassigned
- Sellalcoholic beverages incompliance withNYS Liquor Authority and Skidmore College regulations
- Frequently check and recordtemperatures offoodthroughout the day in accordance with Dining Services policies and New York State Board of Health Policies
- Clean carts bleach dishes trays glasses burnish silver polish silver and other special event items
- Testnewrecipeswhenrequested
- Ensureallfoodispreparedservedandstored in accordancewithNYSHealth Codes
- Conferwith supervisorastoextradutiesinfoodpreparationandcleaninginassignedarea
- Scrubchairs tablesand allequipment weekly
- Maintainademonstratedinterestinlearning new ideas
- Ability to speak and listeneffectively andrespectfully withsupervisors customers andemployees of the College
- Maintainanappropriateimageanddress
- Establishandmaintainahighlevelofcustomer service
QUALIFICATION
To perform this job successfully anindividual must be ableto perform each essential duty requirements listed below are representative of the knowledgeskill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATIONand/or EXPERIENCE
HighSchool diploma orgeneral education degree(GED); andsixmonthsprevious work-related work experience and/or training; or an equivalent combination.
LANGUAGESKILLS
Abilitytoreadandinterpret documentssuchassafetyrules operatingandprocedure manuals.
MATHEMATICALSKILLS
Ability to add subtract and multiply inculinary weights andmeasurements. Ability to count money and make change accurately.
REASONINGABILITY
Ability to apply common sense understanding tocarry outinstructions furnished in written or oral form. Ability to dealwith problems involving a few concrete variables in standardized to utilize or learnbasic computer functions.
CERTIFICATESLICENSES ANDREGISTRATIONS
Serv-Safe/HACCPCertified withinoneyear of employmentfromclassificationdate.
PHYSICALDEMANDS
The physical demands described here are representativeof those that must be met by an employee to successfully perform the essential functions ofthisjob. Reasonable accommodationsmay bemadetoenable individuals with disabilities or those who arenotphysically able to perform the essential functions.
While performingthe duties of thisjob the employeeisregularly required to stand; walksit; use hands to fingerhandleorfeel; reach/liftwith hands and arms; push/pull;climb or balance;stoopcrouch; talkhear tasteand smell. The employee mustregularly liftand/or moveupto 30pounds withappropriate equipment and assistance. Specific vision abilities required by this job include close vision distance vision color vision depth perception and ability to adjust focus.
WORKENVIRONMENT
Theworkenvironment characteristicsdescribed hereare representativeofthose an employee encounters while performing the essential functions of this job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions.
Whileperforming the duties of this job the employee is regularly exposed to wet and/or humid conditions; extreme hotand/or coldconditions; moving mechanical parts; frequent exposure to fumes orairborne particles toxic or caustic chemicals. The noise level is usually moderate to loud.
UnderstandproperuseofchemicalsusedintheperformanceofdutiesandfamiliaritywiththeSafety
DataSheets(SDS)
College reserves theright toreassign allpersonnel as necessary in theevent of anabsence oran emergency
Mayberequiredtoattendemployer-sponsoredclassesorseminars aimedatdevelopingorimproving skills
Mayberequiredtoworkovertime orweekendswithminimalnotice
UnderstandandcomplywithNewYorkStateHealthCodesinperformanceofduties
Will be required to attendknife andequipment training sponsored by Skidmore College Dining Services
Academic Work Schedule
Saturday 5:00 pm - 1:30 am
Sunday 2:30 pm - 11:00 pm
Monday off
Tuesday 2:30 pm - 11:00 pm
Wednesday off
Thursday 2:30 pm - 11:00 pm
Friday 5:00 pm - 1:30 am
Pay rate: $19.77/hour
Required documents needed to apply:
- On-line application
- Cover Letter
- Resume
- List of Three References
EEO STATEMENT
Skidmore College is committed to being an inclusive campus community and as an Equal Opportunity Employer does not discriminate in its hiring or employment practices on the basis of race color creed religion gender age national or ethnic origin physical or mental disability military or veteran status marital status sex sexual orientation gender identity or expression genetic information predisposition or carrier status domestic violence victim status familial status dating violence or stalking or any other category protected by applicable federal state or local laws.
Employment at Skidmore College is contingent upon an acceptable post-offer background check result.
CREATIVE THOUGHT MATTERS.
Employment Type
Full-Time
